Comments on: Christmas Shopping with The Tapas Lunch Company

By: Antonio

Antonio — Mon, 21 Dec 2009 15:54:30 +0000

Christmas is a period of big meals and dinners, too much I should say…

In therms of drinks, wine -depending of region but mainly Rioja, Cava and Ribera Duero – are more popular.

We also like sweet desserts. There are huge variety, something typical of this season is Pan de Cadiz (Similar to Italian Panetone) and Chirstmas Trunk.

By: Isabel

Isabel — Mon, 21 Dec 2009 15:51:13 +0000

Christmas dinner is the most familiar event in the year.

On this occasion we use to have appetizes (loin, ham, chorizo) , big dishes like stuffed meat (Lamb, veal and small pig called “Toston”) , as well as fish (sea beam and sole).

Isabel

By: Carlos

Carlos — Wed, 02 Dec 2009 18:04:30 +0000

I really love “polvorones”… I don’t know if you guys have tried to eat a few of them, without scrunching it up, and then try to say a tongue twister.
It is really funny, everything gets stuck in yout mouth;
So try to make a competition of that as we did. We couldn’t finish the competition, but we definetlly did laugh so much with it.
Have a wonderful Christmas…

By: Jonathan

Jonathan — Wed, 02 Dec 2009 11:16:59 +0000

A chance to drink loads of ‘orujo’ without having to explain yourself to anyone…?